10:10:10
Starters
Mixed Platter For Two
Milk, Mustard, Nuts, Peanuts, Soya. Chicken pakora, onion bhaji & chicken tikka
Chicken Samosa
Cereals Containing Gluten, Soya. Minced chicken enveloped in a homemade pastry, fried & served with a tangy sauce & side salad
Vegetable Samosa
Cereals Containing Gluten, Soya. Minced vegetable enveloped in a homemade pastry, fried & served with a tangy sauce & side salad
Onion Bhaji
Soya. Sliced onion & spices mixed with flour, formed into small pancakes & deep fried, served with side salad & starter sauce
Chicken Pakora
Soya. Bite size pieces, dipped in spicy gram flour batter & deep fried. Served with salad & starter sauce
Vegetable Pakora
Eggs, Soya. Bite size pieces, dipped in spicy gram flour batter & deep fried. Served with salad & starter sauce
King Prawn Pakora
Crustaceans, Soya. Bite size pieces, dipped in spicy gram flour batter & deep fried. Served with salad & starter sauce
Tandoori Dishes
Tandoori is a traditional Punjab clay oven fired by charcoal. It is used to BBQ meats & making bread. A very healthy method of cooking as the meat is cooked without any fats in its own juices. All tandoori dishes are served with vegetables, sauce & rice or naan bread
All the chef`s specialities are very authentic & traditional recipes which are handed down from generation to generation. Served with rice or plain naan
Butter Chicken
Milk, Mustard, Nuts, Peanuts, Soya
Chicken Machurian
Milk, Celery, Mustard, Nuts, Peanuts, Soya
Saag Paneer
Milk, Soya
Chilli Garlic Chicken
Milk, Nuts, Peanuts, Soya. A hot chicken dish cooked with fresh green chillies, garlic, tomatoes & onions
Chicken Naag Puri
Milk, Mustard, Nuts, Peanuts, Soya
Served with boiled rice or pilau rice
Pasanda
Pasanda means "My Beloved" & as the story goes it as the traditional food of lovers eaten together. It is said to increase affection among couples. The recipe uses a generous splash of fermented grape juice. A very intoxicating dish
Balti
Balti is the local cuisine of the fearless "Pathan" tribes of the Khyber Pass. These people are always on the move & cook mostly in the open Whole spices, meat, peppers, onions & coriander. Cooked together in a sealed pot until the meat is tender
Jalfrezi
Meats marinated in a special blend of herbs, cooked with dices of peppers, onion & tomatoes in a unique spicy salad
Rogan Josh
A mildly spiced thick sauce flavoured with tomatoes, lemons, onions with a carmelized nutty topping
Shashlik
Cooked on a skewer with cubes of peppers, tomatoes, onions, a very well balanced & healthy meal
Vindaloo
Descended from the Portuguese in Asia at the beginning of the 17th century. Portuguese traders & catholic missionaries contributed to this very hot dish. A mixture of hot chillies, onions, tomatoes & a dash of vinegar
Pathia
This is very popular dish, is a native of the Himalayan mountain ranges in Nepal, like the soft spoken & very brave Gurkha people this dish is sweet & sour & fairly hot with a very distinct fruity flavour
Jaflon
Jaflon is unique to the cuisine of the Royal Moghul court. This recipe is delicately flavoured with a hint of orange. It is both refreshing & whole to the palate
Tikka Masala
This recipe is a contemporary of the British rule in India. The Feringhee was not used to the hot food of India, so he invented this dish which is creamy, rich & mild
Dansak
In the 16th century a group of people known as Pharisee travelled to the bay of Kutch fearing oppression in their native Persia (Iran). The King of Kutch gave them refuge on the condition they adopt the local customs & traditions. The Pharisee being meat eaters started cooking meat with lentils & vegetables so as not to offend the local vegetarian population
Dopiaza
Dopiaza means cooked twice with onions, first chopped onions are fried & sued in a sauce & when the meat is almost cooked cubes of onions are added to the dish with a hint of lemon juice, originally from the hot grassland of central India. Where in summer people eat a lot of onions because of their properties to cure heat stroke
Chilli Masala
Hot dish
Biryani Dishes
Biryani style of cooking consists of cooking rice, meat & vegetables together at the same time
Special Meal Deals
Meal Deal 1
For 2 people. Onion bhaji, Vegetable samosa, Lamb dopiaza, Chicken tikka masala, Aloo gobi side dish, 2x Rice & 1x plain naan, 2x Poppadoms & dip
Meal Deal 2
For 4 people. Chicken pakora, chicken tikka starter, Seekh kebab starter, onion bhaji, vegetable bhuna, chicken karahi, lamb dopiaza, chicken tikka, saag aloo, aloo gobi side dish, 2x tandoori naan, 4x rice, 4x poppadoms & 2x dips
Special Meal Deal
Any starter, any main course, rice or chips or plain naan served with a can of drink
Family Meal Deal
Any 2x starters, any 2x main courses, 2x boiled or pilau rice and plain naan or upgrade your plain naan for 1.00 extra